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Brew Matcha - The Traditional Way



Sift your Matcha
Gently press the fine powder through a sieve to ensure a smooth, lump-free consistency
Add hot water
Whisk Briskly
Pour hot, but not boiling, water (around 80°C or 175°F) over the sifted matcha
Vigorously whisk in a 'W' or 'M' motion until a delicate layer of frothy foam covers the top
Sip & Savor
Enjoy the vibrant, rich, and smooth umami flavor of your freshly prepared matcha immediately
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